jet lag from naples & nocciola coffee
Posted on May 15, 2013
I’ve been away in Italy taking lots of lovelyish pictures and collecting interestingish stories for the blog and some travel guides/magazines. Of course after a jet lagged flight from chaotic Napoli to Dublin and nearly missing the connecting flight to Boston I have managed to stumble into the bath, into bed, and into work since I landed on Eastern Standard Time. I dropped off 25 rolls of 35 mm film, mostly varying speeds of posh portra and some fuji and semi-vintage kodaks and the criminally expensive velvia. I have digital files to pour over and edit as per usual after a trip. It takes months, sometimes years to go over everything. The new URL for this blog is alovelettertorome.com)
The 21st century couple. Napoli, May 2013, while I was devouring something at a cafe. Digital eavesdropping. The Santa Lucia district. An Italian spring afternoon (always superior to a drafty New England one).
The Piazza Plebiscito. Mostly designed by the French it is quite breathtaking when approaching it from the Santa Lucia district when the sun is setting at the peak of the golden hour on the castle or monastery built on a hill overlooking the Bourban buildings and the city square. The clouds and the stone and the Neapolitans … and the coffee are a marvelous combination. I feel excited when I’m standing there watching and listening. There are always children playing football on the cobblestones and lovers kissing against a light post. Oscar Wilde’s haunt, the art nouveau camp paradise Caffe Gambrinus makes a great sweetened nutty coffee drink – the Nocciola. If you haven’t had a nocciola it’s exceedingly hot espresso with roasted hazelnuts crushed into a “cream” and a hint of sugar. Served in a girl’s glass and they are absolute heaven. Don’t ever expect to drink them outside of Naples. I’ve had arguments with Romans and Florentines and Milanese and you name it on the veracity of this beverage and on the elusive espresso con panna (espresso with whipped cream). These delicacies do exist and they are unique to decadent Napoli.
You’d think someone who has been drinking coffee since they were six years old (and I’m a youngish 37) would not be excited about good espresso and proper cappuccinos after all this time but when I’m in Naples I am, I am, oh boy, I am.
I’m warning you ahead of time, I took an obsessive amount of photographs of fisherman’s boats. And fishermen.
There really is nowhere like Naples.